Not too long ago, I made this amazing platter of all my favorite fall foods (vegan steak, braised red cabbage, pan-roasted Brussels sprouts, and my favorite: stovetop mac and cheese). I think it might actually be my favorite season when it comes to seasonal food: pumpkin, brussels sprouts, chanterelles. Perfect as a main or side dish!įall is THE time for comfort food. Serve topped with freshly chopped parsley if desired.This is comfort food at its best: Vegan Stovetop Mac and Cheese with homemade vegan cheese sauce. If the mixture is too thick, you can add a couple of tablespoons of water. Pour the cheese mixture over the pasta, then stir to combine. Pulse on high until well blended and smooth. In a blender or food processor, combine the cashews, water, nutritional yeast, minced garlic, turmeric, lemon juice, and salt and pepper to taste.
#Nutritional yeast cashew mac and cheese how to
Grab your favorite lettuce, dress it in a little olive oil with a squeeze of fresh lemon, sprinkle with salt, and you’re golden! How To Make Cashew Mac and CheeseĬook the pasta to your liking, then rinse in cold water and drain.Īdd the vegan butter to the pasta.
#Nutritional yeast cashew mac and cheese free
Looking for even more comfort? These gluten free sweet potatoes are quick to prep and oh-so-tasty.Īnd of course, you can never go wrong with a simple side salad. And it only takes about 10 minutes to throw together. This easy 4-bean salad is a great way to add fiber and veggies to your table. But if you want to serve it with some sides, you really can’t go wrong! This hearty dish is so good, it can definitely stand all on its own. The pasta may get a little soft from the sauce, but it will still be delicious! What To Serve With Vegan Mac and Cheese If you find yourself with leftover vegan mac and cheese, you can store it in an airtight container in the refrigerator. Then, when you’re ready to eat, just make your pasta how you like it! Once cooked, make sure to add the cheese sauce right away so it will warm up with the hot pasta. You can store it in an airtight container in the fridge, where it will last for up to a week. I would recommend making just the cashew sauce in advance. Can You Make Cashew Mac and Cheese Ahead Of Time?ĭo you prefer to meal prep so your weeknight dinners are a breeze? This recipe is a great candidate. Then, when you add the other ingredients like nutritional yeast and garlic, you give it that delicious cheese-like flavor. You’re basically blending them into cashew butter. The blended cashews are what make the sauce so hearty. Just an easy, simple, rich, creamy, wonderful faux-cheese sauce.
It seriously couldn’t be easier… just add the ingredients to your blender or food processor, then pulse until your sauce is smooth! You’ll be so glad you did! How Do You Make Vegan Cheese Sauce?
So whether you’re looking for something to warm you up on a chilly day or simply want to treat yourself to a yummy plant-based dish, give this vegan mac and cheese a try. It’s perfect for a busy weeknight or at the end of the long day when all you want to do is cozy up to something delicious. Including the time it takes to cook the pasta, this meal can be ready in about half an hour. Finally, mix it all together and dive right in! Next, whip up my simple cashew cheese sauce. It’s like a big ole bowl of comfort.Īnd converting this classic dish is easier than you may think.įirst, grab a box of your favorite gluten free elbow macaroni and cook like usual. Not anymore! In fact, this recipe for cashew mac and cheese is completely vegan, totally gluten free, and just as wonderful as the original. Is there anything more comforting than a bowl of mac and cheese? But for those of us following a plant-based and gluten-free diet, this dish may seem “off-limits.” When you’re in the mood for yummy comfort food, look no further than this vegan cashew mac and cheese! It’s easy to make and oh-so-delicious.
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